Our Events
THE ARMENIAN QUEST PROJECT
This initiative is brought to life by the DAR Foundation for Regional Development and Competitiveness, and global culinary Embassy Bon Vivant Communications.
In this unique initiative, world-renowned chefs embark on a journey to immerse themselves in the vibrant world of Armenian traditions, nature, and ancient cultural heritage. Through this exploration, a modern culinary language emerges – a fusion of international expertise and the authentic flavors of Armenia.
The global and local culinary masters, inspired by Armenian ingredients, craft an extraordinary dining experience at the Tsaghkunk Restaurant & Glkhatun.
We invite you to join us on this gastronomic adventure that goes beyond the plate and savor the magic of culinary symphony.
UPCOMING DINNERS
Dinner and Live Auction
May 18, at 5:30 PM | MOMED RESTAURANT
For the first time ever, Tsaghkunk Restaurant & Glkhatun and Momed (Los Angeles) are joining forces — uniting two culinary worlds rooted in memory, culture, and community — for a Charity Dinner in support of Teach For Armenia and its mission to advance education in Armenia.
Momed is a tribute to the flavors of the Eastern Mediterranean, while Tsaghkunk is a celebration of Armenian village life. On May 18th, we’ll bring these two stories together at one table — in the heart of Los Angeles.
Featuring:
- Momed, LA, USA
- Chef Vartan Abgaryan — renowned for his elegant presentation and seasonal, Mediterranean-inspired cuisine that evokes emotion.
- Tsaghkunk Restaurant & Glkhatun, Armenia
- Vigen Sargsyan — sous chef and passionate culinary craftsman, dedicated to preserving Armenian flavors with a modern twist.
- Robert Dadassian — visionary pastry chef known for his artistic flair and reimagining of Armenian desserts.
Join us for an unforgettable culinary experience — and help support the future of education in Armenia.
UPCOMING DINNERS
PREVIOUS VISITS & EVENTS
Benefit Dinner for Teach Fir Armenia, LA, The USA | 18 May 2025
Tsaghkunk Restaurant & Glkhatun and Momed (Los Angeles) joined forces — uniting two culinary worlds rooted in memory, culture, and community — for a Benefit Dinner in support of Teach For Armenia and its mission to advance education in Armenia.
Momed is a tribute to the flavors of the Eastern Mediterranean, while Tsaghkunk is a celebration of Armenian village life. On May 18th, we’ll bring these two stories together at one table — in the heart of Los Angeles.
Momed, LA, USA
Chef Vartan Abgaryan — renowned for his elegant presentation and seasonal, Mediterranean-inspired cuisine that evokes emotion.
Tsaghkunk Restaurant & Glkhatun, Armenia
Vigen Sargsyan — sous chef and passionate culinary craftsman, dedicated to preserving Armenian flavors with a modern twist.
Robert Dadassian — visionary pastry chef known for his artistic flair and reimagining of Armenian desserts.
Armenian Soul, Japanese Precision | 17, 18 April 2025
Chef Mgrdig Kazanjian, known as Chef Mgo, presented an tasting menu that fused Armenian traditions with Asian techniques.
Born in Saudi Arabia, twice named Jordan’s Best Young Chef (2014 & 2015), and recognised from MBC’s Top Chef Arab World, Chef Mgo has honed his expertise across the Middle East and beyond — including an internship at Alain Ducasse’s prestigious kitchen.
In his own words, he grew up with the flavours of traditional Armenian dishes lovingly prepared by his grandmother. At the same time, he was drawn to the minimalism and ingredient-focused philosophy of Japanese cuisine.
With the “Hin & Shin” tasting menu, he honoured his roots — preserving the soul of Armenian culinary memory while applying Japanese techniques to offer something fresh and meaningful to our guests.
Chef Hans Neuner & Chef Vaughan Mabee | November 2024
Two incredible chefs, widely celebrated and highly acclaimed— Hans Neuner of the two-Michelin-starred Ocean in Portugal and Chef VaughanMabee from New Zealand’s acclaimed Amisfield —arrived at our establishment fresh from winning one of the industry’s highest honors: 3 Knives at The Best Chef Awards! What an exceptional privilege it was to host them and witness such masters at work! That night, they orchestrated a spectacular dinner to mark the grand finale of The Armenian Quest – Golden Autumn Edition, an endeavour by the Bon Vivant Communication and DAR Foundation that once again brought together leading food and travel writers to explore Armenia.
Pop-Up Dinner by Chef Hayk | July 17, 18 2024
"4Hands, Two Dinners, and One Lunch" - Chef Tekuna Gachechiladze & Chef Arevik Martirosyan | April 12, 13 2024
A unique collaboration between Georgia and Armenia, featuring Chef Tekuna Gachechiladze, crowned as the Queen of Modern Georgian Cuisine, the visionary behind many of Georgia’s most popular restaurants. Chef Tekuna has been featured in Anthony Bourdain’s “Parts Unknown” and is known for her exciting collaborations with renowned chefs from across the globe. Together with our Chef Arevik, they combined their unique talents to create a menu that delivered an unforgettable adventure of tastes, aromas, and stories of our two countries woven through every dish.
Mads Refslund | September 2021
Mads Refslund – a world renowned chef, cofounder of one of the best restaurants in the world – NOMA (Denmark) and currently a co-owner of the ILIS restaurant in NY listed in Esquire’s “The Best New Restaurants in America, 2023” visited Armenia in 2021. Mads dedicated a month to immerse himself in the country’s nature and local produce. His intensive exploration of the region’s ingredients, has culminated in an extraordinary 5 dinners at Tsaghkunk Restaurant & Glkhatun. Mads has reinvented the culinary landscape with 16 innovative dishes, using ingredients seldom used in Armenia. Through this culinary reinvention, he not only presented a fresh perspective but also offered a visionary take on our local products, creating a dining experience that is both groundbreaking and unforgettable.
Find Us
Working Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
