Overpriced and overrated place
The first time we visited this restaurant in February of this year and our impressions were quite positive. We recommended this place to many people because of the non-standard cuisine. The other day we were on our way back to Yerevan from Dilijan and decided to stop in for lunch. We called there to reserve a table, but we were told that everything was booked. Despite that answer, we still decided to come and try to resolve the issue on the spot. Arriving at the place we were surprised that most tables were free and the reservation for them began in 1,5-2,5 hours. When we asked what prevents us to eat during this time there was no intelligible answer. Then everything went on in about the same style. We were served a wrong salad, but that was not the main thing either. Although this place has positioned itself as a restaurant with authentic cuisine, in fact it turned out that the entire menu has been changed on the principle "how to sell the set of products, worth a maximum of 200 drams, to visitors ten times more expensive". Everything would have been fine, if it was delicious. Instead of a salad, you get a bowl of chopped greens with a few shavings of basturma and occasional flecks of walnuts or something similar. The 4 or 5 pieces of dolma turn out to be severely over-salted, and dessert is a modest portion of matzun lightly sprinkled with syrup with inserts of dry lavash. After all this "abundance" you have a question - what was all that? When you get the bill for all this, you're still trying to convince yourself that you're probably full, but you don't realize it yet... Anyway, enough with the lyrics. For ourselves decided precisely - we will not go back there again, and will not recommend it to anyone. And those who still dare to try - well, that's your business, just then you remain in a slight bewilderment from the visit.