Our à la carte menu changes seasonally to highlight natural flavors of the time. Our menu is a journey through the rich tapestry of Armenian cuisine, reimagined with a contemporary flair by our skilled chef Arevik Martirosyan. A special highlight of our menu is the use of endemic products from Lake Sevan and surrounding area: fish, meat, wild herbs and berries—natural treasures that reflect the richness of our local landscape. Our wine list presents the artistry of Armenian winemaking and features many wines from mainly family – owned wineries.