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Lavash, a fire-baked flatbread, forms the backbone of Armenian cuisine. Pliable, paper-thin and eaten with every meal, it is brilliantly […]

Armenia is known for its great hospitality: walk into any bakery and they’ll happily toss three extra loaves of bread in your bag as a gift

Soviet and underground buildings showcase Armenia’s unique culinary history Women bake lavash flatbread the traditional way at the Tsaghkunk Restaurant and Glkhatun in the

Tsaghkunk Restaurant & Glkhatun near Lake Sevan is part of the Gagarin Village project, an enterprise devoted to the sustainable development of the region conserving

Mads Refslund llegó a Armenia junto con su equipo hace unas semanas para investigar insumos y tradiciones, y crear un

Come ci insegna bene la storia di Harutyunyan, in molti paesi lontani dagli stereotipi della “grande cucina europea”, ragazze e

Truth be told, I found myself in this village about an hour from the Armenian capital for a once-in-a-lifetime event,

„Noma“-Gründer Mads Refslund interpretiert traditionelle armenische Lebensmittel und Gerichte neu – und soll ortsansässigen Köchen den Weg in die Zukunft

This modern tandoor eatery was once a canteen for Soviet farmers.  IN THE EASTERN ARMENIAN VILLAGE of Tsaghkunk, an abandoned canteen