The Guardian
Making lavash bread in Tsaghkunk, ArmeniaGeorgia is deservedly popular with holidaymakers looking...
Condé Nast Traveller Middle East
Lavash, a fire-baked flatbread, forms the backbone of Armenian cuisine. Pliable, paper-thin and eaten...
Vogue USA
Armenia is known for its great hospitality: walk into any bakery and they’ll happily toss three extra...
Nikkei Asia
Soviet and underground buildings showcase Armenia’s unique culinary historyWomen bake lavash flatbread the...
Fine Dining Lovers, Atlas Obscura, Eater, UOL Brazil
This modern tandoor eatery was once a canteen for Soviet farmers. IN THE EASTERN ARMENIAN VILLAGE of...
Forbes
Truth be told, I found myself in this village about an hour from the Armenian capital for a once-in-a-lifetime...
Frankfurter Allgemeine (Germany)
„Noma“-Gründer Mads Refslund interpretiert traditionelle armenische Lebensmittel und Gerichte neu – und...
Vice
Come ci insegna bene la storia di Harutyunyan, in molti paesi lontani dagli stereotipi della “grande...
diario correo
Mads Refslund llegó a Armenia junto con su equipo hace unas semanas para investigar insumos y tradiciones,...
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